ABOUT CAMPANIA FOOD
“The best products from the best producers of the Campania Region of Italy”. The food of Campania is in many ways the
food of Italy. So many of the dishes that are native to
Campania have been adopted by the rest of Italy, if not the world. Italian food would not be the same without Campania’s Spaghetti topped with “Pommarola”, the famous tomato sauce. Campania is also the birthplace of the modern Pizza, with the world’s first Pizzeria (still in business) started on the streets of Naples. The cooks of Campania were the first to use tomatoes. The volcanic soils of Campania grow some of the best produce in Italy, including the San Marzano tomatoes (PDO), whose deep red color and rich flavor is popular for making sauces. Campania is also known for its fruit orchards ranging from
its famous peaches and grapes to apricots, figs, oranges and
lemons. Campania-Foods Inc. along with importing top quality Italian products was specifically started as an outlet for organic producers of the region of Campania to export their products. Here you will find Italian organic producers of the region representing several production fields: wine, cheese, oil, pasta,
fruit and vegetables, as well as many other products typical of
the production of Campania.
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