Capaccio-Paestum, in the heart of the Cilento region of Campania, is one of southern Italy’s greatest destinations for history, food, and beautiful beaches. It’s an excellent base if you’re also exploring the Amalfi Coast or Cilento.
Here are the highlights:
🏛️ Explore Ancient Paestum
The main attraction is Parco Archeologico di Paestum e Velia, a UNESCO World Heritage Site featuring some of the best-preserved Greek temples anywhere in the world. Don’t miss:
• Temple of Neptune – one of the finest Doric temples in existence.
• The Temple of Hera (Basilica).
• The Temple of Athena.
• Ancient city walls, Roman forum, amphitheater, and archaeological museum with the famous Tomb of the Diver.
🏖️ Relax on the Beaches
Capaccio has miles of sandy beaches along the Tyrrhenian Sea.
Popular areas include:
• The protected dunes at Oasi Dunale Legambiente, ideal for walking, birdwatching, and enjoying an unspoiled coastline.
🧀 Taste Buffalo Mozzarella
This area is the birthplace of authentic Mozzarella di Bufala Campana. Visit local buffalo farms to watch the cheese being made and enjoy fresh mozzarella, ricotta, yogurt, and gelato. Tenuta Vannulo is one of the region’s most famous farms.
🍷 Enjoy Local Food
Some highly rated restaurants include:
• Le Trabe Tenuta Capodifiume for refined local cuisine.
• Ristorante Osteria Demetra for seafood and traditional dishes.
• Club Morera for a memorable fine dining experience.
Be sure to try:
• Fresh buffalo mozzarella
• Grilled buffalo steak
• Local olive oil
• Cilento wines
• Handmade pasta and seafood
⛪ Visit the Historic Hill Town
The old town of Capaccio sits on a hill overlooking the plains and coast. Wander its narrow streets, enjoy panoramic views, and visit churches like the Sanctuary of Our Lady of the Pomegranate.
🚗 Great Day Trips
Capaccio is a perfect base for visiting:
• Agropoli (15 minutes)
• Castellabate (30 minutes)
• Acciaroli (about 1 hour)
• Palinuro (about 1½ hours)
• Amalfi Coast (about 1½–2 hours)
Recommended stay: 2–3 days is ideal to experience the archaeological site, beaches, buffalo farms, and local cuisine without rushing.
Alessandro Colao 