Santiago de Compostela is the capital of Galicia and the final destination of the famous Camino de Santiago pilgrimage. Its UNESCO-listed Old Town is one of Spain’s most beautiful historic centers, filled with granite streets, plazas, churches, and lively cafés.
Must-see attractions
• Santiago de Compostela Cathedral – The city’s iconic landmark, built over the traditional tomb of St. James. Don’t miss the magnificent Pórtico de la Gloria, the rooftop tour, and, if you’re lucky, the spectacular Botafumeiro incense ceremony.
• Praza do Obradoiro – The city’s grand central square where pilgrims celebrate the end of the Camino.
• Hostal dos Reis Católicos – One of the world’s oldest continuously operating hotels, originally built in 1499 for pilgrims.
• Monastery of San Martiño Pinario – One of Spain’s largest monasteries with impressive Baroque architecture.
• Mercado de Abastos – Galicia’s premier food market, perfect for tasting fresh seafood, local cheeses, octopus, and wines.
• Parque da Alameda – The best viewpoint overlooking the cathedral.
Explore the Old Town
Spend time wandering the medieval streets:
• Rua do Vilar
• Rua Nova
• Praza da Quintana
• Praza das Praterías
You’ll discover artisan shops, cafés, and centuries-old stone buildings around every corner.
Try Galician cuisine
Don’t leave without tasting:
• Pulpo a la Gallega (Galician octopus)
• Tarta de Santiago (almond cake)
• Fresh oysters
• Empanada Gallega
• Padrón peppers
• Albariño wine
Many visitors recommend eating at Mercado de Abastos for exceptionally fresh seafood.
Great day trips
Within 1–2 hours you can visit:
• Cape Finisterre – Known as the “End of the World.”
• Costa da Morte – Rugged coastline with dramatic cliffs and lighthouses.
• Rías Baixas – Famous for seafood, beaches, and Albariño vineyards.
How long to stay
• 1 day: Cathedral, Old Town, and local food.
• 2 days: Add museums, parks, and a tapas evening.
• 3–4 days: Include a day trip to Finisterre or the Galician coast.
Santiago de Compostela is one of Spain’s most rewarding cities, blending history, spirituality, exceptional food, and the welcoming atmosphere of Galicia.
Alessandro Colao 